h Magazine (Heinz Endowments) 2013 On an unseasonably cool, drizzly afternoon in May, Jamie Moore drives to Susquehanna Mills, a canola oil processing plant in Montoursville in centralPennsylvania. As director of sourcing and sustainability for Pittsburgh-based Eat’n Park Hospitality Group, it’s Moore’s job to source quality food for his division, Parkhurst Dining Services, and make as … Continue reading Clean Up Crew